It’s very lightly sweet, but that can be modified to taste. You can see it here. http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2622/
Here’s an excerpt (this makes enough for 3 layers): 1 lb. butter, 1 lb. cream cheese, 2/3 c. clover honey, 1/4 c. sour cream, 1 T. vanilla. It is magnificent!!! And, it stays soft, even in the fridge. It is super-light and whippy dip.
If you want it stiffer, use raw honey or part raw honey (which is pretty solid at room temp). If you want it sweeter, you can add more honey (but that will make it softer, so I’d suggest adding raw honey) or you can add powdered sugar. If you add powdered sugar, it’s good to make it a day ahead, as that sort of ‘dissolves’ the powdered sugar so you don’t ‘feel’ it. Also, for the sour cream, I just pitched it in there because it was leftover from the cake, so you don’t necessarily have to buy it special, but it is nice!
If you try it, I hope you enjoy it. It’s super-fast and super-easy!!!!