Thanks Hector. When I get the HC book, I’ll try that version.
...Julie, I did make sure the peaches were thawed but thank you, it was so delicious! I found a video on youtube of Rose making the original version of the cake and she said she refrigerated the topping while preparing the batter—I think I’m going to try that because mine did get rather soft while I was preparing the batter, causing it to break up into larger clumps when I put it on top.
.....Liza, that is an awesome tip; I’m definitely going to try and find that. Rose also said on her video to put the foil on as early as 30 minutes (instead of 45 like it says in the book) because if the topping burns, it’ll be more likely to sink.
Looking forward to making this delicious cake again Thanks for the help!