Hi all! I’m new to this forum and have only owned Rose’s cake books for a few weeks now so I’m only starting to read and bake my way through them… but I’m baking a dessert spread for an all-white themed birthday party next weekend and would like to include either the Heavenly Coconut Seduction Cake or the Southern (Manhattan) Coconut Cake. However, I’d like to make cupcakes instead of a cake. Has anyone made either of these cakes in cupcake form? If so, how did they turn out (i.e. any recipe adjustments necessary)? I’m not sure I’ll have time to try it out before the party, so any help you have would be so appreciated! I’m also going to attempt the Lemon Meringue cake which looks a little daunting…. that one I’ll have to try this weekend and see how it goes.