Diastatic Malt Powder & Vital Wheat Gluten
Posted: 19 June 2011 07:30 AM   [ Ignore ]
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Hi,

I’ve been scouring the net for answers to my questions but to no avail. I hope the people here can help.

In Rose’s Bread Bible, she mentions that diastatic malt powder has to be divided between the preferment and the final mix. Is there a recommended ratio for it?

Also, I’m adding vital wheat gluten to the soaker-biga-final dough combination. What ratio to allocate among the three?


Best Regards

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