This week I couldn’t follow along with the HCB because I had already made the cake so I chose to do the chocolate feather bed instead!

It was so delicious! I have gotten so OCD about the eggs in the génoise that I actually went to the grocery store in the middle of baking because I was 9 out of 112 grams short. In the end it was totally worth it because the cake was wonderful.  It was definitely a crowd pleaser and i’ll be keeping the recipe for later use!

Check out my blog for the process http://thesugarwaltz.blogspot.com/

Hi Jane, That is one of the prettiest Chocolate Feather Beds that I have seen.  Lovely presentation too! 

I have to completely agree.  Definitely one of the prettiest I have seen.  Fabulous blog post!  I am amazed you are baking through RHC while taking college classes.  Amazing!!!

Gorgeous, Jane, so happy to see your rendition!

These components have long been a family favorite, we do ours as a roulade for the holidays, so I know your must have been delicious.

I agree with everyone else. Beautiful Featherbed and beautiful presentation.

Gorgeous presentation and photo Jane. Glad to hear you liked the cake. I admire your spirit, going to the grocery store to get the extra 9 grams!

Beautiful presentation Jane.  The cake looks lovely.  Another one on my to do list

Looks beautiful.  I’ve been thinking about trying this one.  Maybe it is time I get started

Thanks for all of your encouragement!  Bill and Liza- yes if you are chocolate lovers it is definitely one to put on the to-do list!