Reviving Frozen Sourdough Starter
Posted: 03 July 2011 02:48 AM   [ Ignore ]
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Has anyone successfully revived very old (over 1 year) frozen sourdough starter? If so, any tips?

Also, I’m thinking about buying the King Arthur fresh sourdough starter again and was wondering if the brand (or protein content) of the flour used for feeding matters. Specifically, does Gold Medal Better for Bread work just as well as King Arthur Bread Flour (which has a higher protein content)?

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