white chocolate fondant
Posted: 04 July 2011 11:15 AM   [ Ignore ]
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Total Posts:  37
Joined  2011-05-04

Hi all,

I tried making white chocolate fondant which is just chocolate clay kneaded into fondant.  My ratio was 40% white chocolate clay and 60% fondant.  It tasted great but it was so soft, it kept tearing when I tried to cover the cake with it.  I used only cornstarch to roll it out, as confectioner’s sugar was making it sticky due to the humidity. I live in a hot and humid area, and I was wondering if anyone can help me figure out how I can make the fondant workable.

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