Water content of Maple Syrup
Posted: 07 July 2011 01:54 AM   [ Ignore ]
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I like the flavor and aroma Maple syrup (grade B) gives to my bread.  In the Bread Bible, the water content is not listed.  Does anyone know what it is?  Also, what would the adjustment be in a bread recipe (say, cracked wheat) when substiuting maple syrup for honey?

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Posted: 08 July 2011 02:47 AM   [ Ignore ]   [ # 1 ]
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According to the link you provided, Maple syrup (no grade was specified on the table I found) has approximately 6.48 grams of water per tablespoon.

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Posted: 09 July 2011 02:31 AM   [ Ignore ]   [ # 2 ]
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Good point, thanks! smile

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