I made two batches of crystallized flowers with egg white and superfine sugar, following Rose’s instructions in the Cake Bible. I let them set overnight, and put them in a plastic storage box. They never really did “dry.” Now, they’re a mess!! The egg white turned into glue mixed with sugar and ruined the shape of the buds. On the second batch, I set the buds on waxed paper in the box and under the paper I put a half-inch of silica gel powder.
Any help on this problem?!
Your friend in the kitchen and the sewing room—
Michele and my Joyfulneedle