Hi all! Sorry if this has already been asked, I couldn’t find the answer elsewhere on the forum. I’m beginning to cook from the Cake Bible and I noticed that Rose often suggests using bake even (or Magi Strips) to help the cake bake more evenly without over browning the sides. But I know that using them also tends to make the cake take longer to bake. Does anyone know, do the baking times listed on the recipes assume the use of these strips? Or are the times without the strips?
Thank you!! :o)