In the past, when I’ve made wedding cakes, the number of guests have been small(ish) and 3 tiers (6,8,10) have provided plenty of cake.
This time, the guests are going to be around 120.
To be honest, I’m working off of two books - the Cake Bible and also Dede Wilson’s book. (I hope that’s ok to say here
It seems like the Cake Bible says that a 6/9/12 tier will serve 150… when Dede’s book doesn’t even come close to that and says that will serve 60-80 people.
I can’t figure out if I am just confused or what!
Does anyone have any feedback on this?