I recently tried baking a cake using the Wilton Wonder mold and it seemed to have really messed up my cooking time and the cake came out dry
I used the Perfect All American Chocolate butter cake recipe from the Cake bible.
The recipe wasn’t able to fill up the mold 3/4 so it didn’t rise to the very top. I think the cake ended up being an inch shorter then it should be.
I had to bake the cake for almost an hour even with the aluminum rod in the middle!
I thought that the rod would help the cake bake evenly so i didn’t change the cooking temp
I cooked it at 350F and it took so long to cook that i found it a bit drier then normal
Has anyone ever use this cake pan before and which recipe did you use?
How did you adjust oven temp/timing to make it work?
I’ll be making another cake using the mold in several months and I’m hoping to have it all worked out by then.