Please help! I?m trying to make a 3D bear cake and have tried Chocolate Fudge and Golden Luxury [as suggested by forum members]. Both taste great but were very soft and unable to hold the 3D shape after unmoulding. The Golden Luxury (used Lindt white chocolate) held its shape better than the Chocolate Fudge, but it was still too soft to support the head.
What am I doing wrong?
Did I unmould too soon? I opened the pan after 10 mins (as per Wilton?s directions). I tried both Wilton Release and Pam for Baking but the cake stuck to the pan in patches. How much spray should I use, a light mist or a heavy white coat? Am I taking it out of the oven too early?
I?d really appreciate any advice, thanks!