I’d just do as much water as there is dye, so if the recipe calls for 1 oz, I’d go for 1 oz.
I think my next cake will be either the (1) genoise tres cafe, (2) the chocolate fuddge cake with white chocolate mousseline buttercream and cherries, (3) a chocolate cake made with coffee instaed of water and a mocha ganache, or (4) the bittersweet cocoa almond genoise with a mocha ganache. It’ll be for teh end of September!
Please post pics of your colorless red velvet! I know I’m not hte only person interested!!!