Hi, I have been eyeing a pound cake (non-Rose recipe) that is baked in a 9 inch bundt pan.  I have so many cake pans.  I don’t want to buy another one.  Can I substitue another cake pan?  Thanks.

Kathy1 - 01 September 2011 12:20 PM

Hi, I have been eyeing a pound cake (non-Rose recipe) that is baked in a 9 inch bundt pan.  I have so many cake pans.  I don’t want to buy another one.  Can I substitue another cake pan?  Thanks.

Maybe, probably.  Some recipes, however, require the added support of the Bundt pan high sides and will collapse without them.  You’ll have to try it and see, but I’d bet it would probably work.  Otherwise, you might try scaling the recipe to fit any bundt pan you have.

A loaf pan might be a good bet, it is similar to a tube pan in that it has high sides and a narrow distance between the sides.

I never realized that Julie. You are awesome!

Thanks everyone.  I have a loaf pan so I will try that.