I had a wedding cake and had make 2 batches of the 11 cup raspberry mousseline and 1 batch of the 4 cup. Well, even though they were sitting out all day, one of the 11 cup batches was not room temperature. It separated. Badly. I quickly started straining frozen raspberries to make new puree (I put it in a bag and put it in water), took out eggs to bring to room temperature and rushed to the store to get 5 cups of butter. Two and a half hours later, and several deep breaths and possible cursing under my breath, I had new mousseline! So, if things go crappy, take a deep breath and everything will be ok in a couple of hours!
Separated Mousseline |
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