I found Rose in June when I was looking for the perfect frosting to hold up to the Summer Heat in Hong Kong. I got hooked through the blog immediately and the mousseline was just what I was looking for. I finally got my copy of The Cake Bible this week and just completed my first “Rose” cake. Love the process!
I made two layers, torted them and filled with two layers of ganache and one layer of the Caramel Silk Meringue Buttercream- I love salted caramel, so I added a pinch of sea salt when finishing off the creme anglaise. It is hands down the yummiest frosting I have ever, ever tasted! The chocolate lattice had to be included- well, just because. I’m already looking forward to making the next cake from this book!