Neoclassic buttercream with Mascarpone!!
Posted: 14 May 2008 10:43 PM   [ Ignore ]
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I’d like to report a success—I made Rose’s Neoclassic Buttercream recipe, substituting Mascarpone (Italian cream cheese) for the butter.  It’s wonderful!!  Do try it!  Just be sure to weigh or measure carefully to ensure that you’re using the equivalent amount of cheese for the butter. 

wink

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Posted: 15 May 2008 12:37 AM   [ Ignore ]   [ # 1 ]
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That has to be an expensive endeavor, but I’m sure it tastes absolutely fantastic!  Mascarpone is one of my all time favorites!

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Posted: 16 May 2008 12:53 PM   [ Ignore ]   [ # 2 ]
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that sound heavenly!

jen

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