I’d like to report a success—I made Rose’s Neoclassic Buttercream recipe, substituting Mascarpone (Italian cream cheese) for the butter.  It’s wonderful!!  Do try it!  Just be sure to weigh or measure carefully to ensure that you’re using the equivalent amount of cheese for the butter. 

That has to be an expensive endeavor, but I’m sure it tastes absolutely fantastic!  Mascarpone is one of my all time favorites!

that sound heavenly!

jen