pate a choux - Bottom puffs up
Posted: 15 September 2011 07:03 PM   [ Ignore ]
Total Posts:  26
Joined  2009-04-18

I’m not sure how to describe this but sometimes when i make pate a choux the bottom rises as well so instead of a flat bottom i get a bottom that has a dent in it.  I noticed this tends to happen when i use silpats.  But I’m not sure if its because the silpat or something else.  Any of you had this happen to you before?  Any idea on why its doing it?

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