I’ve finally got around to posting these pics.
First one is a Valentines Dessert I made from a 1/4 batch of TCB Light Whipped Ganache, frozen in circle stack mold with mixed berry compote in the middle. After unmolding, drizzled 60% Lindt Chocolate on top with a few heart sprinkles. Photo is about 30 minutes prior to serving so still very frozen but once almost thawed so it was like a semi-freddo….so yummy, so rich!
Next one is the Thomas the Tank Engine (Thomas the Train) Cake I made for my 2 year old’s birthday in April.
It’s made of:
1 x TCB Perfect Poundcake in loaf tin
1 x TCB Perfect Poundcake in lamington (sheet) tin
1/2 mix Perfect Poundcake in nut loaf tin
(had fun getting the baking times right on those last two!!
Stacked together with a 1/2 mix of Neoclassic Buttercream and covered in Marshmallow Fondant (which is not widely used here).
It was my first ever attempt at coloured marshmallow fondant so whilst there were some imperfections I was delighted when my little boy just stood and stared whispering “thomas” over and over
Yes it was sweet but then so were the two year olds devouring it!!
Going to try the Chocolate Oblivion Truffle Torte tomorrow for a dinner party (assuming my little one has his nap so I have time to make it that is!!)