Safe to double meringue recipe?
Posted: 24 September 2011 04:51 AM   [ Ignore ]
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I’m making the Black and Whites from Rose’s Christmas Cookies for functions this Wednesday and Thursday, so I need to make a few batches.  Is it safe to double or triple the recipe (page66) or am I better off making individual batches?  I appreciate your guidance.  This cookie, by the way, is absolutely ethereal.

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Posted: 24 September 2011 08:55 AM   [ Ignore ]   [ # 1 ]
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I don’t see any reason that the recipe couldn’t be doubled.  Will your oven accomodate all four cookie sheets at once?  If not, it might work to let two sheets continue to dry while the first batch is in the oven, but I haven’t tried it so I can’t say for sure.

Good luck, they look like a nice cookie smile

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Posted: 24 September 2011 01:16 PM   [ Ignore ]   [ # 2 ]
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That’s a very good point.  I think I will be better working in individual batches.  Thank you, Julie!!

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