Next step up/larger mixer after KitchenAid 6qt?
Posted: 27 September 2011 01:02 PM   [ Ignore ]
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Most of the time my KitchenAid 6 qt Pro mixer is fine, but more and more often I have larger cake projects and the mixing is like a puzzle…having to calculate batch sizes so as not to overload the mixer. Not to mention, how much time it adds to keep making batches of batter or icing. I have started dreaming of how great it would be to have a mixer more like 10 qts. Im not even sure if that’s a real size…I’m just guessing.

If I wanted to dream about moving up to a larger, commercial-type mixer, what would any of you recommend?

Thanks!

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Posted: 09 April 2012 01:44 PM   [ Ignore ]   [ # 1 ]
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I don’t know if you already got a new mixer but there is an alternative to a $2000 professional mixer.  I have a Bosch universal Plus that I love. I cater and do lots of baking, bread and pastries. This machine handles all my needs. I make 6 loaves of Whole Wheat bread at a time and 200 1 oz cookies. I hope this helps.

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Posted: 10 November 2013 11:18 PM   [ Ignore ]   [ # 2 ]
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If you are going to go for Commercial mixers or even a medium size counter top mixer, probably best brand these days is still Hobart smile

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Shake’n'Bake!
My Commercial Dough Mixers

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