Most of the time my KitchenAid 6 qt Pro mixer is fine, but more and more often I have larger cake projects and the mixing is like a puzzle…having to calculate batch sizes so as not to overload the mixer. Not to mention, how much time it adds to keep making batches of batter or icing. I have started dreaming of how great it would be to have a mixer more like 10 qts. Im not even sure if that’s a real size…I’m just guessing.
If I wanted to dream about moving up to a larger, commercial-type mixer, what would any of you recommend?