Hi all.. I’ve been intrigued by the company that Rose mentioned that’s selling folding bread proofers.. It sounds like a great product, but, I’m hesitating from buying one in part because my oven has a bread proof setting that seems to work ok. Doing a bit of research, it seems like the oven setting’s temperature is a little higher than recommended for proofing, so I’m guessing that it’s overdoing it. Do you use your oven’s proof setting? Is it the best way to go?