My eternal thanks to this blog and members!
I tried the recipe that was posted on Rose’s blog with David Lebovitz’s Chocolate Macaron recipe on the weekend…
I couldn’t believe the result for my first ever macarons (see pics).
I didn’t have the prunes to do his prune chocolate filling but will next time as it sounds wonderful.
Instead I made a vanilla bean milk chocolate ganache with a touch of Grand Marnier….
Oh… one thing….if you make them DO wait the 24 hours prior to eating - it is definitely worth the wait as the texture is even more melting.