Sorry, I live hours and hours from the nearest TJ’s, so I haven’t tried their white chocolate.
But I just wanted to say that it took me the longest time to try white chocolate mousseline, because I really don’t care for white chocolate- the thought of eating it plain makes me shudder. Big mistake, it turns out it is better in taste and texture than vanilla mousseline. And the new vanilla bean buttercream in RHC is white chocolate-based, and it is to die for- less buttery than mousseline and very delicious. It is used in the Golden Dream Wedding cake and Woody’s Lemon Lux cake, and I think there’s even a cream cheese variation in the passion fruit genoise.
Have fun entering the brave new world of white chocolate