Well…they don’t hold up in the fridge very well. So, no pics. I guess I should have done that last night, but it was dark…no natural light. Anyway, still fabulous and I will not hesistate to make again. Maybe hubby will get me a kitchen torch for Christmas (although he doesn’t really care for the carmelized sugar, he would rather just eat the custard)! I did try to recarmelize, but no luck, too much liquid. Also tried absorbing with paper towels and using fresh sugar, but not a good compromise either.