That is beautiful!!
I love her chocolate fondant.. and it tastes good to! I usually mix it with a little regular/white fondant to tone the color down when needed… your cake is amazing!!
Thanks Sarah! I didn’t even think of that… argh. I’ll try it on my next go-around. The chocolate marshmallow fondant recipe I used tasted pretty good, but I added twice the amount of chocolate and it still wasn’t as chocolatey as I would have liked.
That is very impressive. How many malt balls did you eat before and after? So this is a carved cake? WOW!!! Where did you ge the gold leaf? Is that the crinkly paper like stuff or something else? Oh and is that lettering fondant?
LOL I didn’t have ANY suprisingly! I happened to have 3 random malt balls that my husband never ate in my chocolate cooking/decorating stash, so I was too scared to eat one because I wanted to make sure I had backups in case something bad happened.
It’s a carved 2 layer cake. I constantly use goldleaf for a cake I sell frequently. I used leaves, but it only likes to stick to fondant, and I can’t get petals or dust off of it. I have another stash of powder and gold leaf petals that I bought at Sur la Table when it was on sale. They even make silver leaf
I’m not sure what lettering fondant is? I just rolled out the extra purple fondant I had for the bow, and made little letters with it.