I am back to baking almost after 10months, I was expecting and have delivered baby boy. We also shifted back to India. I bought a microwave oven here which says : 900W mICRO + 1300W GRILL + 1600W convection and then I tried baking a cake and it was a disaster.I am very very upset. Previously I had a very good Oven it baked wonderful cakes now all my cakes are disaster, I think it is problem with my microwave ( with turntable),
My questions are :-
1: I read somewhere in a Microwave there is no need to pre heat the oven , is it true ?
2: My Microwave oven has combination cooking facility: while baking cake , should I only choose to bake or should i use combi as baking and cooking ?
3. I had this awesome oven in Tokyo , where I use to pre heat and then bake the cake , I did the same in my microwave oven and it came out very hard , where did I go wrong ?
I have baked so good cakes before , I even use to take orders for birthdays now my cakes are disaster :((((
Please help me.
Thanks in advance