I’ve done just about all the searching I can do on this forum, but have turned up only one or two postings about this cake.  Has anyone tried it? Thoughts about it?  I need to make a cake for a church function that’s celebrating the end of their pumpkin patch sales.  I thought it was appropriate, but I don’t want to spend the money on the pan if there’s a better cake to be made

Thanks for any input!

I imagine all of the Heavenly Cake Bakers who have finished….

Here is one:

http://heavenlycakeplace.blogspot.com/2009/10/pumpkin-cake-with-burnt-orange-silk.html

I’ve made both both components, only not together.  I thought each was fantastic!

I’ve made this cake (in a regular bundt pan) with this buttercream and the combination is fabulous.

Thank you SO much! I bought the pan and now have no hesitation in making it. I appreciate you all!!