I’m going to try Rose’s Pumpkin Pie for the first time this year. I usually do an apple pie for Thanksgiving, but am thinking one of Rose’s Chiffon pies would be a nice lighter alternative. I’ve just made a batch of passion fruit curd (yum and oh the smell while it was cooking!!!) and may do the passion fruit version of the Lemon Angel Chiffon with crisp meringue crust. Julie, do you usually make the chiffons with the meringue crust or the cookie?
I made Rose’s White Spice Pound Cake on Saturday and it’s gone already. My 11 year old says it’s “THE BEST!!” He and his friend gobbled half of it in one sitting! He’s placed his order for another for Thanksgiving, so I’ll try to work that in as well.