Two fun cakes
Posted: 21 November 2011 12:06 PM   [ Ignore ]
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I just wanted to share 2 cakes I did this week and they were fun smile

Poodle Cake
Italian Cream cake w/ strawberry filling & MBC
Poodle was made out of gumpaste and the fur was more MBC

The other cake
White cake w/ alternating layers of strawberry & ABC filling
All butter-cream icing. Ribbons & bows and other details are all edible.

Sorry about that! :( Here is the other cake smile

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Posted: 21 November 2011 12:34 PM   [ Ignore ]   [ # 1 ]
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Wow!  That’s a gigantic cake!  I love it that it’s just one diameter, like this big poodle column.  How many layers is it?  You did a fabulous job writing on the side of a cake!  I love the base, too—the radiating lines—are those frosted???

Do you have a pic of the other cake?  I’d love to see it!

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Posted: 21 November 2011 07:21 PM   [ Ignore ]   [ # 2 ]
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Lovely script on the cake…I wish I could write like that!!  I, too, would love to see the other cake!

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Posted: 21 November 2011 09:46 PM   [ Ignore ]   [ # 3 ]
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Your cake is so smooth.  The piping looks perfect and the script is fabulous.  I, too, wish I could write like that.  What is that on the base?  Is it fondant?  Did you capture the other cake?

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Posted: 22 November 2011 09:33 AM   [ Ignore ]   [ # 4 ]
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What a pretty cake! The poodle is adorable.

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Posted: 22 November 2011 11:45 AM   [ Ignore ]   [ # 5 ]
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It’s both elegant and whimsical! I’m sure it was a hit

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Posted: 22 November 2011 03:19 PM   [ Ignore ]   [ # 6 ]
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Anne in NC - 21 November 2011 04:34 PM

Wow!  That’s a gigantic cake!  I love it that it’s just one diameter, like this big poodle column.  How many layers is it?  You did a fabulous job writing on the side of a cake!  I love the base, too—the radiating lines—are those frosted???

Do you have a pic of the other cake?  I’d love to see it!

Hi Anne, Thank You so much. Yes! All my cakes most times do end up to be about 5 - 6” tall. I use 5 layers of cake sometimes as I do bake a 3” and 2” pan to ensure that I have a lot of cakes in case of a sinking issue or something. Scratch baking is very unpredictable I have learnt smile No, the lines are actually fondant. I will take pics of the next one I do and post those.

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Posted: 22 November 2011 03:19 PM   [ Ignore ]   [ # 7 ]
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Sherrie - 21 November 2011 11:21 PM

Lovely script on the cake…I wish I could write like that!!  I, too, would love to see the other cake!

Hi Sherrie,
Thank You! I posted a pic smile

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Posted: 22 November 2011 03:20 PM   [ Ignore ]   [ # 8 ]
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Sophia - 22 November 2011 01:33 PM

What a pretty cake! The poodle is adorable.

Hi Spohia,
Thank You smile

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Posted: 22 November 2011 03:23 PM   [ Ignore ]   [ # 9 ]
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CRenee - 22 November 2011 01:46 AM

Your cake is so smooth.  The piping looks perfect and the script is fabulous.  I, too, wish I could write like that.  What is that on the base?  Is it fondant?  Did you capture the other cake?

Hi CRenee,
Thank You. Interestingly, this time and the first time this has ever happened to me, My MBC stayed WHITE! Yes! White. I NEVER turned cream/ ivory. Everything was done the same except that my butter was VERY soft and I had to beat it fora while. I am still amazed! Yes, the cake board is fondant. I dod not think I write too good on cakes and it is not my favorite thing to do. I posted the other cake. Sorry!

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Posted: 22 November 2011 05:04 PM   [ Ignore ]   [ # 10 ]
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Wow!  Love the other cake, too!  Love the ribbon and the star up by the letter.  So beautifully done, and I’ll just bet it was delicious!!!

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