Rose Red Velvet in 6 inch pans?
Posted: 15 December 2011 02:04 PM   [ Ignore ]
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Anyone ever done this, and if so, how do I alter the baking powder from the 9x2 inch recipe to a 6x2 inch?. Some of you are SO good at that math, I just…well, am apparently terrible at it! I have this problem every time I bake! hehe Any help would be greatly appreciated!

ETA I will make the entire recipe and just make multiple 6 inch layers. Two or three, whichever will work.

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Posted: 15 December 2011 03:05 PM   [ Ignore ]   [ # 1 ]
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LOL Nevermind! Just played it safe and made it in a 9 inch as the recipe states. Problem solved!

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Posted: 15 December 2011 10:08 PM   [ Ignore ]   [ # 2 ]
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Glad you found a solution- for what it’s worth, there isn’t too much of an issue when going smaller.  If you don’t make any adjustments to the baking powder, you might need to trim the top if it’s more rounded than you like.  No biggie. smile

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Posted: 16 December 2011 06:58 PM   [ Ignore ]   [ # 3 ]
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Thanks Julie! Yeah, I’ve made the recipes before without editing them and they worked out alright, but of course I am after those lovely flat tops for maximum height! Anyways, it was yummy and turned out nice!

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Posted: 16 December 2011 08:16 PM   [ Ignore ]   [ # 4 ]
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Looks delicious! smile

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Posted: 17 December 2011 02:22 PM   [ Ignore ]   [ # 5 ]
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Jemoiselle - 16 December 2011 10:58 PM

Thanks Julie! Yeah, I’ve made the recipes before without editing them and they worked out alright, but of course I am after those lovely flat tops for maximum height! Anyways, it was yummy and turned out nice!

Looks great! Do you use Rose’s cake strips? They work great for me.

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