helppppp
Posted: 19 December 2011 11:37 AM   [ Ignore ]
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hello all my name is huston and im very pasionate about baking and everyone loves my cakes one problem i see i have is my cakes always come out too tender really moist and soft and when you slice into them the texure seems to be crumbly instead of a clean solid cut what am im doing wrong ???? i do used cake florur but i didnt think that should matter

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Posted: 19 December 2011 01:10 PM   [ Ignore ]   [ # 1 ]
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so other words i should beat my cakes longer then normally

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Posted: 19 December 2011 04:59 PM   [ Ignore ]   [ # 2 ]
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no its my own yellow cake recipe i did also try the downy one and it did the same thing so im thinking it is the cake flour

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Posted: 19 December 2011 07:00 PM   [ Ignore ]   [ # 3 ]
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thank you very much

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‹‹ Grrrrr      freezing whipped cream ››