Wilton 3-D Cakes
Posted: 04 January 2012 01:33 PM   [ Ignore ]
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Hey Everyone,

It has been a while since I have posted or questioned but I am back again.  I am baking a Wilton 3-d bear cake to be made into a monkey.  The mold suggests a “firm-textured cake batter (pudding added mixes and pound cakes). Do not use a traditional white cake as the crumb is too tender. ”  Does anyone have suggestions for vanilla cakes from either of Roses cake books?  Much appreciated!  Thank you.

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Posted: 04 January 2012 06:27 PM   [ Ignore ]   [ # 1 ]
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Does anyone think the Karmel cake would work?  Is this pound cake like or is the crumb too fine?  Or the cake for the chocolate covered strawberry cake?  Or perhaps the banana cake in the chocolate banana stud cake?

All suggestions are appreciated!

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Posted: 04 January 2012 09:43 PM   [ Ignore ]   [ # 2 ]
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Here’s an older thread where people discuss making a 3D bear cake with various Rose recipes:  http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/358/#2890

Hope that’s helpful!

If it were me, I’d probably try the golden lemon almond cake from RHC, it’s dense and wonderful smile

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