Thank you sooo much.. 

They look wonderful, i dont doubt that they taste well also

These look great!

Your macarons look stunning, smooth surface and even pipping. Not easy to get this outcome.

Good job!

Cuppers - 30 October 2012 09:09 PM

Your macarons look stunning, smooth surface and even pipping. Not easy to get this outcome.

Good job!

Thank U very much. 

Prettycake,

When you age your egg whites, do you (A) leave the whole, unbroken eggs on the counter for 2 days or (B) separate the eggs and leave the sealed container containing only the whites on the counter for 2 days?

I suspect (A), but I wanted to confirm!

Thanks!

You are always a macaron inspiration!

—ak

A) The way I have been doing it is that I take the eggs out of the fridge, separate them then leave the egg whites in a small bowl covered in plastic wrap and let it sit on the counter for 24 hours. 

B) I have also left the eggs unbroken on the counter for 24 hours,  then break them, separate them and use the egg white right then and there.

But I have done “A” lets say 8 out of 10 times compared to “B”

Thanks again, Prettycake!