Thank you Sherrie. The cake was really good, very fudgy. I should have taken it out 5 minutes sooner. The frosting was really good too. It consists of Benacol (the original recipe called for Earth Balance, which I am sure, must be better), confectioners sugar, cocoa powder, soy milk and vanilla whipped in a stand mixer.
Because the cake was over-baked, it was hard to cut into layers so I put sliced walnuts on the side to hide the uneven slices.
But, it is really flavorful and has not a spec of fat.
Thank you for suggesting the recipe to me.
I will check out Joanne’s site for the corrections.