Thanks Jeanne for the tip on the Wowie cake and the tip on using Hershey’s chocolate. I googled it and am looking forward to trying it. I also like the idea of trying a non-chocolate version.
Thanks to Flour Girl for the tip on the killer vegan frosting by Krasne. I will try to find it and give it a try. I have used a vegan frosting that I found on VegWeb in case you’re interested…
1 cup vegan margarine, at room temperature (I use Earth Balance)
4 cups powdered sugar
2 tablespoons vanilla
4 tablespoons nondairy milk or soy milk
1/2 cup cocoa powder
1. Blend margarine until mushy.
2. Add powdered sugar, salt, vanilla, non-dairy milk, and cocoa (all remaining ingredients).
3. You can add in more milk to make it a bit smoother, but not too much.