Ooooooo this cake is so pretty! I love the pattern and how you chose to frost it. I agree a rosette of frosting served with it would be a great solution for those who would like more, and how pretty would that be?
At one time I worked in a restaurant that, depending upon the cake would either do a frosting smear on the plate, or sauce the plate and place the cake on top. Their plating was pretty and it worked well to allow the diner to pick up as much or as little as they wanted.
Thank you Georgie, that will make for a nice photo also.
