Tyrolean Ten-Grain Torpedo
Posted: 11 February 2012 10:37 AM   [ Ignore ]
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I am curious - would it be possible to bake this bread in a loaf pan instead of a torpedo?  What changes should I make?

Thanks in advance for the help!

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Posted: 12 February 2012 12:40 PM   [ Ignore ]   [ # 1 ]
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Thank you for the reply.  Since I am very new to all this - any thoughts about how much to reduce the temperature by and how long to extend the baking time?

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Posted: 15 February 2012 11:00 AM   [ Ignore ]   [ # 2 ]
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Charles -

Thanks for the input - it was very helpful! 

As you suggested, I lowered the temperature to 400 and ended up increasing the bake time an extra 10 minutes.  I will say that this was the best loaf of bread I have made yet - it didn’t last two days…..  My plan is to try again this weekend for dinner with a group of friends with a visit to the local health food store for complete seeds/grain mix is happening tomorrow!

Your help and input is very much appreciated!

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