I have used Rose’s recipes for ice cream in the P+PB many times, and I love the recipes. I’m looking to expand my recipe base. I’m looking for recommendations for some great ice cream cookbooks, perhaps books that are devoted solely to that topic.
Thanks for your help.
Santa Fe, NM
PS. You can make cherry ice cream if you make a dried cherry puree by simmering dried tart cherries in red wine until they are plumped, allow to cool, then puree. Go to Rose’s Pineapple Ice Cream recipe in the P+PB and substitute purees according. It’s quite tasty. Use cherry brandy for the alcohol.