I don’t recollect where I originally got this recipe, but I modified it.

In a Cuisinart whir these dry ingredients with the chopper blade:
  2 cups flour
  2 teaspoons baking powder
  ¼ teaspoon salt
  ¼ cup white sugar

Add wet ingredients and mix till resembles coarse sand (don’t overmix):
  1/3 cup cold butter diced in cubes
  1 beaten egg
  1 teaspoon vanilla
  ½ cup buttermilk

Empty on to a sheet of waxed paper, add raisins (about ½ cup) and pat dough circle about 1” high

Cut with a knife into 10 pieces and put on a baking sheet

Glaze before baking by brushing with: 1 beaten egg, 1 tablespoon milk, and sprinkle with granulated sugar

Bake in a 375 degrees oven for 18 minutes

Those are some yummy looking scones ... and deviled eggs, too!!!

Thank you for your kind words.  Have you ever tried making scones without fat?  They probably come out like rock cakes, but I have a friend that loves them who is on a fat free diet.  Also if you have any other recommendations for other fat free baked goods, I would be delighted to hear about them.