Chocolate cake with Vanilla Mousseline.
I didnt use Rose’s recipe, because i didnt know what to do in a 9x13 pan, and i am not a huge fan of the choc buttercake. So i used the double chocolate cake from epicurious.
I had an issue with moussline. I made 2 batches. Both worked perfect. THen, when i cam back to start decorating the 2nd bowl (2nd batch) had a liquid (looked like milk) surrounding the buttercream! Any idea what happened??
Anyways, here it is. Dont mind the writing…uh…cookie monster wrote it.