Ok, so quite an open topic but I am getting excited about her new book!! I love all of her other books and this one is sure to please. I hope that in her new book she likens it to TCB. I really liked how the recipe stated how much was made and the storing conditions. The recipe I would like to see would have to be…trifles. I love them, they are such a holiday staple but I have exhausted my creativity towards creating new combinations. Oh, I would also like a really good lemon layer cake. I love the sour cream poppyseed lemon cake from RHC but I would like a layer cake that didn’t have to be syruped.
What would you like in the new cookbook?