Can someone clarify the raspberry mousseline buttercream recipe for me please? Tcb recipe States to add up to 3/4 cup of roses raspberry puree. Is that in addition to the 3 oz of liquor? Or is the liquor recomended for the plain version only? Also,  I ‘ll have some leftover raspberry puree and I wanted to make the raspberry cloud cream. How important is it to start with unsweetened puree? Mine is already sweetened :(

hey cake monster i dont think it ll cause that much of a difference if u go with the sweetened puree… i sweetened mine up quite a bit and the cloud cream was still very much stable and fantabulous to eat =)