raspberry mousseline buttercream
Posted: 26 February 2012 01:28 PM   [ Ignore ]
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Can someone clarify the raspberry mousseline buttercream recipe for me please? Tcb recipe States to add up to 3/4 cup of roses raspberry puree. Is that in addition to the 3 oz of liquor? Or is the liquor recomended for the plain version only? Also,  I ‘ll have some leftover raspberry puree and I wanted to make the raspberry cloud cream. How important is it to start with unsweetened puree? Mine is already sweetened :(

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Posted: 26 February 2012 04:06 PM   [ Ignore ]   [ # 1 ]
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hey cake monster i dont think it ll cause that much of a difference if u go with the sweetened puree… i sweetened mine up quite a bit and the cloud cream was still very much stable and fantabulous to eat =)

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