I made these today… This recipe has egg whites w/c I love.  Make the mallows frim together w/ the gelatin:

Those look divine.  I’ve never made homemade marshmallows, but I’ve feared they could be a terrible mess—how bad is it? 

How did you flavour with strawberry?

Pretty…. I have considered before making homemade marshmellows…. you make rise up on the list.

Thanks

It is not difficult,  but you need to have a candy thermometer to get the correct temp. for the sugar, water and corn syrup mixture b4 mixing it w/ the gelatin,  then into the meringue.. it is fun to make actually..  not hard to make.  But it has to set for 8 hours b4 cutting. 

Oh My!!!!!!!! Those look heavenly!
Yummy!

Oooh, those look really good!!!!  Sprinke graham cracker crumbs on them and they’re “S’mores to go!”