Hello! Here is my first wedding cake, if you don’t count a few sheet cakes I did 15 years ago for one wedding. They wanted 150 cupcakes and a small three tier cake, but the night before called and were worried there wouldn’t be enough, so we doubled the size of the cake. A little stressful, but turned out to be ok.
The cake is from a mix (sorry) but the icing is white chocolate mousseline buttercream…the most fabulous icing on earth. (Mousseline in general)
Yes, those are foil doilies on the corners of the bottom tier…I originally made a really nice cake board with them for the smaller cake, and didn’t want to waste them.
Thanks to everyone on this forum, it’s great.