Nothing new - Lemon Coconut
Posted: 05 March 2012 11:11 PM   [ Ignore ]
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Just love this combo….. See how yellow it is ... I made Silk Meringue which is already kind of yellow…. and I added Lemon Curd… That was not thought threw….it was rich.  But it was not mine so I did not get to taste the final cake nor see a slice.  This was 7 inch.  Just love that through this forum I learned how to do nearly any size.

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Posted: 06 March 2012 08:27 AM   [ Ignore ]   [ # 1 ]
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This looks good! I love the layer of coconut on the yellow frosting and the lemon rose.

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Posted: 06 March 2012 09:27 AM   [ Ignore ]   [ # 2 ]
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CRenee, that looks soooo pretty….the coconut adds a nice, delicate touch.

My family isn’t fond of coconut but I found they enjoyed it when I paired it with lime curd. I’ll have to try it with lemon.

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Posted: 06 March 2012 04:32 PM   [ Ignore ]   [ # 3 ]
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thank you edible.  Thank you, Sophia.  I think I would really love it with lime.

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Posted: 06 March 2012 07:56 PM   [ Ignore ]   [ # 4 ]
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I love this! It’s so fresh and girly-perfect for Spring!

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Posted: 06 March 2012 10:34 PM   [ Ignore ]   [ # 5 ]
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Georgie - 06 March 2012 11:56 PM

I love this! It’s so fresh and girly-perfect for Spring!

Thank you, Georgie. I love the seven inch.

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Posted: 09 March 2012 11:21 AM   [ Ignore ]   [ # 6 ]
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What a perfect little cake!  Another beautiful rose, and the coconut is great, too.  I probably would have loved the double-yolk silk meringue/lemon curd buttercream, must taste something like the lemon neoclassic, which I love.

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Posted: 09 March 2012 11:35 PM   [ Ignore ]   [ # 7 ]
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Thank you Julie.  I will have to give the Lemon Neoclassic a try.

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