Caramel in an antiadhesive pan?
Posted: 08 March 2012 10:48 PM   [ Ignore ]
Newbie
Rank
Total Posts:  5
Joined  2012-03-08

I have been trying to make caramel in an antiadhesive pan. I just put sugar an water and waited. It turned into sugar 2 times in a row! I did not touch it at all? Is there a rule that I don’t know about using antiadhesive pans?

I ended up using a pan without antiadhesive and it worked perfectly well. Thanks.

Profile
 
 
Posted: 09 March 2012 04:58 PM   [ Ignore ]   [ # 1 ]
Newbie
Rank
Total Posts:  5
Joined  2012-03-08

Yes, I was referring to non-stick and to crystallized sugar. Thanks for your help: I will try again, following your advises.

Profile
 
 
   
  Back to top