I am doing a doll cake using the Wilton Wonder Mould Kit…am wondering which of Rose’s cakes would be best suited for this…I may need to double a recipe as these are the product features:
Pan measures 8-inch diameter and 5-inch deep,takes 5-6 cups of firm-textured batter and has a heat-conducting rod that assures even baking..
Also, can you split the doll cake for layers inorder to fill them up? Will the cake crack if you do so? Have not yet baked in a doll cake mould as yet, so kindly advice. Thank you.