These are plain Pizzelles made earlier,  then filled w/ Chocolate ALmond ...

Those are beautiful. Pizzelles are my favorite cookie in the world—especially really thin browned ones with a good amount of anise in them!!!

Those look scrumptious!

Thank you.Pizzelles are the best… so easy and taste great.. and can be made into different things like ice cream cones and thngs like that..

They look great! Is the recipe in Rose’s cookie book?

There’s a recipe in Rose’s cookie book for brandy snaps that are lilke a cannoli shell made out of toffee- they are one of my all-time favorite cookies.

Really?! I’ve gotta check it out. Thank you Julie

Wow! they look so easy to make and filled with Whipped Cream!

Prettycake, which book did you use for your recipe?

I got the Pizzelle recipe from the booklet that I got when I bought the Pizzelle maker..  I do not have a cookbook w/ this Pizzelle.

For the filling,  I used the new DUncan Hines Frosting Creations using Chocolate Almond flavor but I just lightened it w/ real whipped heavy cream to lessen the sweetness and that made it fluffy,  airy and a lot less sweet.

It looks great! You did a beautiful job.